Yakitori Singapore. Listed as one of our best restaurants in Singapore this multiconcept space rolls together a craft workshop a bespoke cocktail bar and a yakitori restaurant into one quirky building near Jalan Besar Japaneseinspired skewers to pick include the tsukune midjoint wings and wagyu ribeye but for something more outoftheordinary opt for the ‘bak kwa’ and asparagus or ‘shiok bak.
Chikin Say it out loud — yes that’s exactly what you’re gonna get at this establishment conceptualised by the Sum Yi Tai folks From Chicken Gizzard ($3) to Chicken Tail ($3) these yakitori sticks will appease any famished carnivore out there Birders If you ever spot actor Adam Chen in this hideout it’s not a cameo appearance Birders is actually the brainchild of Chen and Chef Makoto Deguchi from the one Michelinstarred Sola in Paris Burning Oak Easties will know that Spize and Jalan Tua Kong Lau Lim Mee Pok aren’t the only reasons why everyone flocks to Simpang Bedok enter Bedok Marketplace Bincho Mee pok stall by day Japanese hipsterfriendly joint by night Bincho At Hua Bee is yet another spot to satiate your yakitori cravings But instead of letting you order by sticks Bincho rolls out its specialities in set menus instead.
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Here is our list of the best yakitori joints in Singapore BIRDERS Birders is a contemporary yakitori and sake bar opened by exactor Adam Chen It serves yakitori and a finely curated list of imported sake from Japan Diners get to choose from a range o.
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Enough said here are the Top 10 Yakitori Restaurants in Singapore worth checking! 1) Mikawa Yakitori Bar Here is a place where you can find over 10 different types of handmade charcoalgrilled yakitori in the menu such as Negima (chicken with leek) Sasami (chicken breast meat) and Sunagimo (chicken gizzards) Author Tallypress.
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4 /6 Sumire Yakitori House Sumire first opened in Yutenji Tokyo in 2009 and has since spawned over 70 outlets across Japan It made its way to Singapore’s Bugis Junction in 2013 where it serves up its signature yakitori such as beef striploin chicken shoulder bacon foie gras and aged beef tongue Author Sara Yap.