Kek Lapis Sarawak

Kek Lapis Sarawak. Kek Lapis Sarawak’s Originality in Malaysia Lapis means layers and Kek Lapis Sarawak is a cake of multiple layers Each cake has unique patterns a rich taste and vibrant colours that are interlaced with a variety of EastmeetsWest flavours such as pandan Gula Melaka Cadbury chocolate Horlicks and Red Velvet and even fruity flavours!.

Bakeries like Maria Kek Lapis and Kek Lapis Dayang Salhah in Kuching (Sarawak’s state capital) made the cake famous by selling elaborate showstopping versions of it for weddings birthdays and cultural celebrations like Deepavali Hari Raya and Christmas So popular is the cake that it’s entered into the realm of home bakers throughout Sarawak and the rest of Malaysia Category DessertServings 68Cuisine Malaysian.

Sarawak Layer Cake (Kek Lapis) KeepRecipes: Your Universal

Kek lapis Sarawak is a relatively new dessert It originated in the 1970s and 1980s when the Betawi people from Indonesia introduced Sarawakians to kek lapis Betawi or lapis legit a localized.

Sarawak layer cake Wikipedia

The Sarawak layer cake has its origin in a form of layer cake with various spices found in Indonesia called lapis legit or kek lapis Betawi (Betawi refers to Batavia the old name of Jakarta) [1] [2] This spiced Betawi cake is thought to have been derived from a form of European spit cake [3] [4] which was made by the wives of Dutch administrators in Batavia during the colonial period and Alternative names Kek lapis Sarawak Kek lapis Moden Sarawak Kek Sarawak Kek lapisPlace of origin Main ingredients or Region or state.

Sarawak Kek Lapis Only at Cakes Corner

Heat up steamer over medium heat wrap the cover with clean cloth Grease 20cm round pan and line with baking paper Beat butter and sugar til creamy In low speed add in eggs one at a time add in vanilla essence and mix well Gradually add in sweet condensed milk alternating with hongkong flour til well mixed.