Ka Soh. ‘Ka soh’ means daughterinlaw in the Cantonese dialect As Tang Kwong Swee got busier churning out dishes in the kitchen he hired a head waitress and her daughterinlaw to run the front of house and socialise with patrons and they eventually became the face of the restaurant Ka Soh was known for her fiery temper and would famously tick off customers if they hemmed and hawed too long.
KaSoh has been featured in Michelin Guide Singapore with Michelin Bib Gourmand and is one of the few restaurants that can count various celebrities from Singapore Hong Kong Taiwan and even the USA as its customers Perhaps the last point was more relevant in the past.
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Ka Soh Por was a waitress hired together with her motherinlaw by the late Mr Tang Kwong Swee during the days of Swee Kee as a hawker stall along Chin Chew Street (Tofu Street) Despite her fiery temper and nononsense nature regular customers remember her fondly and would constantly return to visit Ka Soh Por KASOH Who is KASOH one might ask? KaSoh Por was a At KaSoh when you see a pot of tea on the tables chances.
KaSoh Restaurants
Winning a Michelin Guide in 2019 Ka Soh's signature dishes include their snakehead fish soup and crispy fried prawn paste chicken The snakehead fish soup was milky white and gingery with an abundance of soft white fish meat and crunchy fresh veggies for a small portion recommended for 1 person it was clearly large enough for 2 and makes a soothing lunchtime soup.
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Paste For Sliced Fish Soup And Prawn KaSoh Restaurant –
Established since 1939 KaSoh is one of Singapore’s oldest independently owned and operated restaurants currently into its 3rd generation ownership As pioneers of fish soup in Singapore KaSoh’s fish soup is a nutritious fish bone broth that is high in protein collagen and calcium that achieves its milky texture without the use of milk.