Hot Jerky. Extreme Hot (Formerly known as Colon Cleaner) is literally an inferno in a bag and is rated at 250000 SHU (Scoville Hot units) literally making it the grim reaper of the spicy jerky market It’s not all heat with no substance however it does have a deep spicy flavor that our customers loveThis jerky is perfectly finished with our classic top round cut of jerky.
Hot and Spicy Beef Jerky Ingredients All the ingredients you’ll need to make your hot and spicy beef jerky 1 lb beef (any cut will do pick your favorite!) 1/4 tsp curing salt (eg Prague Powder #1) 1 tbsp hickoryflavored liquid smoke 1/4 cup soy sauce 1/4 cup Worcestershire sauce 4 tbsp Frank’s RedHot Original Cayenne Pepper Sauce 1/4 cup water.
Hot and Spicy Beef Jerky Recipe: Turn Up the Heat with
Directions Step 1 In a small bowl or cup mix together the onion powder garlic powder and some cracked black pepper Season the Step 2 In a saucepan over medium heat mix together the brown sugar soy sauce teriyaki sauce Worcestershire sauce Step 3 Pour cooled marinade over the seasoned.
Jerky Lover's Jerky Sweet, Hot and Spicy! Recipe
OurMojo Habanero Premium Beef Jerky and Habanero Buffalo Sauce Premium Beef Jerky are moderately hot beef jerky snacks Ghost pepper SHU Ghost peppers are among the hottest peppers in the world Developed in northern India the ghost pepper is a hybrid known as bhut jolokia and boasts 500000 to over 1 million SHU.
Backwoods Hot Jerky Seasoning LEM Products
Hamel’s Jerky is most famous for having been sent to space aboard the space shuttle Endeavour with Julie Payette (now Governor General of Canada) Twoandahalf pounds of Hamel’s Meats sweet and spicy jerky travelled aboard shuttle Endeavour mission STS127.
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Hot Jerky
Take a piece of jerky out of the dehydrator oven or smoker and allow it to cool for 5 minutes to room temperature The jerky will harden slightly once it has cooled down so not allowing a piece to cool before testing can result in over drying the jerky Bend the jerky in half it should bend and crack but not break in half.